Biosafety Plan
Biological safety for pigs, poultry, and cattle
Our experts prepare comprehensive biosecurity plans for pig, poultry, and cattle farms—we analyze risks, assess biosecurity measures, and create documentation ready for submission to the Veterinary Inspection. We work online or visit your farm to suit your needs.
Dedicated biosecurity plan
for different species
Pigs
Sow, piglet, and fattening pig farms – from small farms to large integrations
Poultry
Broiler, layer, and breeding flock houses in various housing systems
Cattle
Dairy cow and beef cattle barns, including free-stall systems
Visit to the farm
or online meeting
You don’t always need to visit the facility to start organizing biosecurity. That’s why we offer two forms of cooperation.
Recommended for large facilities, complex building layouts, and multiple locations. It allows you to closely observe the movement of people, animals, transport, and feed on site, and to assess practical behaviors in everyday work.
Ideal when you want to organize your documentation, verify existing procedures, prepare for an inspection, or are just planning an investment. We work on the materials you provide us with (diagrams, photos, building plans), and you save time and travel costs.
From online consultations
to implementation on the farm
First, we get to know your farm, then we design solutions and help you implement biosecurity measures – online or with an on-site visit.
Consultation and data collection
A brief online conversation and gathering basic information about the farm.
Audit or analysis of documentation
Assessment of biosecurity on site or based on submitted materials.
Developing a plan and map
Preparation of a biosafety plan and biosecurity map.
Discussion and implementation
Step-by-step transition, staff training, and implementation support.
The plan only works when,
the entire team is familiar with it
After developing a biosecurity plan, we recommend biosecurity training for farm personnel. We know from experience that understanding the purpose of individual requirements helps maintain a high level of discipline
and reduces the risk of unintentional mistakes in everyday work.
What are the benefits of implementing a
Biological Safety Plan?
A well-prepared Biosecurity Plan reduces the risk of introducing diseases into the herd, organizes the rules of work on the farm, and facilitates cooperation with the Veterinary Inspection.
You reduce the risk of introducing diseases and minimize their potential effects.
A well-designed Plan helps to close the most important routes of pathogen introduction into the herd before the first symptoms appear. In practice, this means fewer outbreaks, less frequent production declines, and greater economic security for the farm.
You receive clear procedures and solutions that can be implemented immediately.
Every employee knows exactly what to do in typical situations and how to respond when a threat arises. Chaos disappears and is replaced by simple action plans that are easy to control and enforce.
You gain compliance with current regulations, which facilitates inspections and eliminates the risk of penalties.
The plan is prepared based on applicable legal requirements, allowing you to approach inspections with greater peace of mind. Instead of reacting nervously to an announced inspection, you can present consistent documentation and an organized biosecurity system.
You improve production efficiency
Because well-implemented biosecurity means lower mortality, better growth rates, and lower treatment costs. A healthier herd means fewer medical interventions, fewer losses, and more predictable production results. This, in turn, translates into better financial results and greater stability for the entire farm.
You have the support of experts who know what actions will bring measurable results in practice.
You benefit from the experience of many farms of various sizes, instead of learning from your own mistakes. This allows you to implement solutions that actually work in the field, rather than just looking good on paper.