Biosecurity
Biosecurity Audit for Pig Farms and Livestock Operations
Effective biosecurity is not a document. It is a repeatable routine that controls people flow, vehicle access, clean and dirty zones, cleaning and disinfection, and day-to-day staff behaviour. K2 Agro delivers on-farm biosecurity audits that identify real risk gaps, prioritise corrective actions, and convert recommendations into operational checklists that your team can follow consistently.
Certified auditor
Our audits are based on the Biocheck.UGent approach and scoring logic, and we operate as certified Biocheck.UGent auditors. This provides a structured, measurable framework for improving farm biosecurity and maintaining compliance readiness.
We use the Biocheck.UGent biosecurity scoring philosophy to structure assessment areas and define improvement priorities. The system is described in scientific literature as a quantitative tool to assess biosecurity levels, helping farms convert broad recommendations into measurable improvements.
What the biosecurity audit covers?
A biosecurity audit is an on-site assessment of farm routines and risk points. We review zoning, entry procedures, staff and visitor flow, vehicle management, cleaning and disinfection practices, and pest control routines. We also check whether your documentation and procedures reflect what actually happens on the farm.
- Practical biosecurity measures that reduce disease entry risks
- The weak points where procedures are commonly bypassed
- Prioritised corrective actions with realistic timelines
- Biosecurity checklists to support daily control and internal inspections
Practical benefits for your farm after completing a biosecurity audit
After the audit is completed, you receive a set of materials that can be implemented and maintained within your team. Depending on the scope and arrangements, we prepare a report and a set of specific tools for biosecurity control.
Audit report and corrective priorities
After the audit, you receive a report with a clear list of non-conformities and an assessment of their impact on biological risk. We indicate which elements require immediate improvement and which can be implemented in stages.
Recommendations for ASF and biosecurity measures for pigs
The report provides specific recommendations for actions aimed at reducing ASF risks and improving biosecurity standards in everyday work. We describe what organisational and procedural changes can realistically increase production safety.
Biosecurity checklists for employees and management
We prepare checklists that allow you to control biosecurity in a simple and repeatable manner, without improvisation. We provide separate lists for operational staff and management so that everyone has a tool that is appropriate for their role.
30–60–90 day action plan
You receive a detailed implementation plan so that changes are organised and feasible. We divide activities into quick fixes, elements requiring work organisation, and investment areas. The plan allows you to monitor progress and maintain the pace of implementation within the team.
Recommendations for documentation and biosecurity plan
We verify whether the documentation and biosecurity plan describe what actually happens on the farm, rather than a theoretical model. We indicate what to simplify, what to clarify, and what records are worth completing to ensure that the whole is consistent and easy to maintain.
Biosecurity training
for farmers and farm teams
An audit standardises procedures, but maintaining biosecurity requires teamwork. We conduct practical training courses on biosecurity, tailored to the specific type of production and farm layout. The training can take the form of a lecture, workshop, field trip or farm visit, and its aim is to standardise rules and eliminate areas where the standard is not being met.
Frequently asked questions about biosecurity
Does the biosecurity audit cover pigs, poultry and cattle?
Yes. We tailor the scope and checklists to the species and production model. Most often, the audit concerns biosecurity for pigs, but we also perform audits for other sectors.
How does a biosecurity audit differ from a PBB?
An audit is an assessment of practices and risks on a farm, along with a plan for corrective actions. The PBB is a formal document and set of procedures that must be consistent with practice. The best results are achieved by combining an audit with the organisation of the PBB.
How to prepare for an audit?
All you need to do is indicate the decision-maker and the person responsible for organising work on the farm. If you have documents and records, it is worth preparing them, but the audit always verifies practice first and foremost.
Will I receive biosecurity control checklists after the audit?
Yes. Checklists are one of the key elements in maintaining standards and reducing response times to non-compliance.